The Right Flavor of Pain

Pain fuels creativity; we all know it. Strong emotions make good art.

Poetry spins darkness into a million shades of beauty.

Poetry even spins darkness into light sometimes; light that is made more beautiful and whole by the process.

I have no problem believing this. I affirm that pain has been a catalyst for some of the greatest written songs of consciousness I have ever witnessed.

I do have a problem with hurting in a way that won’t let me use the hurt to grow or create.

It’s not a matter of degree. My most intense despair makes great fuel, when it’s felt cleanly. Its impetus might even push out a poem I’ve held back out of insecurity, because I am less likely to feel I have anything to lose.

It’s the flavor of suffering that makes the difference. Authentic emotions, each with their own spice, are all usable. Even the bleak and thin taste of loneliness has its place. But there’s one flavor that sucks out all others and turns a potentially unique recipe into mush.

It’s not an emotion, but rather a condition. You probably know what I am going to say. It’s depression. Deep, clinically significant depression.

When my depressive symptoms are elevated, poems don’t want to come. The poems come when I’ve clawed my way out far enough to scream; far enough to feel the need to scream.

I know poetry is more than a cat’s cradle of pain. I know the ability to transfigure emotion is only the beginning, but it’s a pretty important one. Of all the reasons I have to despise my mental illness, its periodic theft of my creativity is one of the strongest.

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